Discover the family-owned company that will deliver organic fresh-pressed olive oil straight to your kitchen table faster than any big-name brand… Ensuring you get the highest quality, a heavenly flavor, and the most potent health benefits
Food aficionado? Chances are,
you’ve NEVER tasted Olive Oil like this…
Transport Yourself To A
Remote Village In The Heart
Of The Mediterranean With
Every Drop Of This 100%
Organic “Legacy” Olive Oil
Made From The World’s
Finest Olives
Discover the family-owned company that will deliver organic fresh-pressed olive oil straight to your kitchen table faster than any big-name brand… Ensuring you get the highest quality, a heavenly flavor, and the most potent health benefits
The secrets of how a former US Marine successfully gets fresh olive oil from his family-owned farm to your kitchen table faster than any other olive oil producer… While keeping the divine flavor of the Mediterranean locked inside every drop (big name brands DON’T do this)
The little-known taste test that guarantees your olive oil is fresh and of the highest possible quality (if you’ve only used store-bought olive oil you’ve probably never experienced this)
3 other tests you can do to quickly identify rancid olive oil (just by looking at the bottle!)
The centuries-old process used by Greek families to produce the freshest, tastiest, and healthiest olive oil on the planet (and how you can get it in your home today)
Why you should NEVER pay for a “premium” brand olive oil in a grocery store (it’s impossible for premium quality brands to exist in grocery stores… this report reveals why)
Imagine meandering between sun-drenched old-world trees of an olive grove in the middle of Niata, Greece…
A tiny, pristine Mediterranean village tucked inside a breathtaking landscape of mountains and an abundance of lush, vibrant vegetation.
As you gaze upon acres and acres of ancient trees, you see thousands of young olives flourishing among the mass of deep green leaves so large it engulfs the tree almost completely.
You gently pluck one of the many healthy-looking olives off a nearby branch…
And begin rolling the oval-shaped fruit in between your thumb and forefinger for a few moments to soften the flesh… Before firmly squeezing the sides until the skin can no longer withstand the pressure.
As the olive’s tender surface splits open, a fresh, gold-colored liquid oozes from the tiny crevice…
This is olive oil in the purest state you can possibly imagine.
That’s because Niata is so remote, and largely untouched by industrialization. In fact, the family members and farm workers pick the olives by hand to ensure they’re not damaged before they get to the olive mill for pressing.
Now imagine taking this pure, unadulterated olive oil straight from the thriving olive groves of this beautiful Mediterranean climate and serving it fresh in your family home.
Brand new, never before-tasted-flavors explode on your tongue and transform every morsel of food into a gourmet experience.
While many brands claim the content of their bottles is as good as the stuff you get straight from the farm…
In a short moment, you’ll discover why that’s a stone-cold lie.
But first, here’s how a hard-working Greek family made it possible to get your hands on the finest olive oil the Mediterranean has to offer.
Shortly after the Kasandrinos family moved to the USA in 1970s, they made a shocking discovery -
Fresh olive oil was virtually unattainable on US soil…
And Americans had been unknowingly drizzling stale, bland olive oil on their food their whole lives.
So as soon as the family opened a restaurant in in New York, they immediately started bringing over fresh olive oil from the family farm… And treating a small number of Americans to authentic Mediterranean liquid gold.
You see, olive oil has been a central part of the Kasandrinos family for generations.
In Greece, it’s customary to grow and press your own olive oil for family and friends.
The second your taste buds are acquainted with Kasandrinos fresh, unadulterated 100% organic olive oil…
You’ll never want to touch another drop of store-bought olive oil ever again.
Which is exactly what happened to Tony Kasandrinos’ friends…
While serving in the US Marine Corps, Tony was training at a local CrossFit gym in Philadelphia.
One evening, he indulged his fellow gym buddies with food samples doused with olive oil he’d brought back from a recent trip to Greece.
Until that moment not a single one of these healthy young men had ever experienced real olive oil in its most natural state.
So right before the CrossFit athletes gobbled up the foods doused with Tony’s golden olive oil…
They naively expected the standard dull flavors they’d eaten their
whole lives.
The second your taste
buds are acquainted with Kasandrinos fresh, unadulterated 100%
organic olive oil…
You’ll never want to touch another drop of
store-bought olive oil ever again.
Which is exactly what happened to Tony
Kasandrinos’ friends…
While serving in the US Marine Corps,
Tony was training at a local CrossFit gym
in Philadelphia.
One evening, he indulged his fellow gym
buddies with food samples doused with
olive oil he’d brought back from a recent trip to
Greece.
Until that moment not a single one of these
healthy young men had ever experienced real
olive oil in its most natural state.
So right before the CrossFit athletes gobbled up the foods doused with Tony’s golden olive oil…
They naively expected the standard dull flavors
they’d eaten their whole lives.
But the second his friends’ palates were treated to the heavenly flavor of the finest olive oil in the Mediterranean…
They were astonished.
The rich flavor of Kasandrinos olive oil burst on their tongues spilling fruity notes into every corner of their mouths.
With every bite, delicious flavors danced over the fitness enthusiasts’ deprived taste buds…
Overloading their senses with an
intense feeling of pleasure you can only experience with the most luxurious of foods.
Tony’s friends had no idea such an exquisite flavor existed anywhere on earth.
And after one sample, they begged him to bring back more.
They were astonished.
The rich flavor of Kasandrinos olive oil burst
on their tongues spilling fruity notes into
every corner of their mouths.
With every bite, delicious flavors danced
over the fitness enthusiasts’ deprived
taste buds…
Overloading their senses with an intense
feeling of pleasure you can only experience
with the most luxurious of foods.
Tony’s friends had no idea such an exquisite
flavor existed anywhere on earth.
And after one sample, they begged him to
bring back more.
The Greeks refer to real olive oil as
“Nectar Of The Gods”
And it’s not hard to imagine why.
Because when you sample it for yourself, you’ll understand why Tony’s buddies craved more of this transcendent Greek delicacy.
If all this sounds absurd to you, it might be because you’ve only ever bought olive oil from your grocery store.
But there’s a dark secret about the olive oil currently sitting on grocery store shelves…
You see, to Greeks, grocery store olive oil tastes like gone-off walnuts compared to what they produce on their family farm in Greece.
This isn’t because they’re food snobs…
It’s because if you were to test most grocery store olive oils…
The results would reveal most of store-bought olive oils are old.
Many manufacturers know this…
So they use attractive branding and put brightly colored pictures of olives on the label to disguise the vile contents.
The Greeks refer to real olive oil as
“Nectar Of The Gods”
And it’s not hard to imagine why.
Because when you sample it for yourself, you’ll understand why Tony’s buddies craved more of
this transcendent Greek delicacy.
If all this sounds absurd to you, it might be
because you’ve only ever bought olive oil from
your grocery store.
But there’s a dark secret about the olive oil
currently sitting on grocery store shelves…
You see, to Greeks, grocery store olive oil tastes
like gone-off walnuts compared to what they
produce on their family farm in Greece.
This isn’t because they’re food snobs…
It’s because if you were to test most grocery
store olive oils…
The results would reveal most of store-bought
olive oils are old.
Many manufacturers know this…
So they use attractive branding and put brightly colored pictures of olives on the label to disguise
the vile contents.
It’s nothing more than a
“lie in a bottle”
Back in the Kasandinos’ hometown, olive oil
is cherished.
And for generations, Kasandrinos babies have even been baptized with the precious olive oil from their family’s lands.
When Tony received glowing reports from his training partners about how much they adored his olive oil…
The Marine couldn’t sit back and watch the
big-name olive oil brands take advantage of innocent Americans any longer.
So with help from his sister Effi and family
back in Greece, Tony made it his mission to resolve the USA’s “olive oil crisis” by importing the highest-caliber organic FRESH olive oil produced in the world.
Finally, just like Tony’s friends, you too can experience the legendary flavors of the Mediterranean without having to fly all the way to Greece…
At a cost that’s more affordable than the majority of high-end foods.
It’s nothing more than a
“lie in a bottle”
Back in the Kasandinos’ hometown, olive oil is cherished.
And for generations, Kasandrinos
babies have even been baptized with the precious olive oil from their
family’s lands.
When Tony received glowing reports from his training partners about how much they adored his olive oil…
The Marine couldn’t sit back and
watch the big-name olive oil brands take advantage of innocent Americans any longer.
So with help from his sister Effi and family back in Greece, Tony made it his mission to resolve the USA’s “olive oil crisis” by importing the highest-caliber organic FRESH olive oil produced in the world.
Finally, just like Tony’s friends, you too can experience the legendary flavors of the Mediterranean without having to fly all the way to Greece…
At a cost that’s more affordable than the majority of high-end foods.
This report will also EXPOSE the crafty tricks popular brands use to sell low-quality olive oil for premium prices
Including one sneaky tactic they’ve got away with for years.
It’s got nothing to do with whether it’s ‘Extra Virgin’ or not.
And it’s got nothing to do with the expiry date.
Even though you may have heard about the importance of the “Harvest Date”...
Companies have developed a brand
new way to print this date and still deceive you.
Even though store-bought olive oil is almost guaranteed to be rancid by the time it arrives in your kitchen…
Shockingly, what the big-name brands do is 100% legal.
So, to help ensure you never bring another bottle of one-off olive oil into your family home ever again…
This report shows you how to identify rancid olive oil and become an olive oil “Sherlock Holmes”...
Simply by knowing precisely what to look for on the label.
This report will also
EXPOSE the crafty tricks popular brands use to sell
low-quality olive oil for premium prices
Including one sneaky tactic they’ve got away
with for years.
It’s got nothing to do with whether it’s ‘Extra
Virgin’ or not.
And it’s got nothing to do with the expiry date.
Even though you may have heard about the importance of the “Harvest Date”...
Companies have developed a brand new way
to print this date and still deceive you.
Even though store-bought olive oil is almost guaranteed to be rancid by the time it arrives
in your kitchen…
Shockingly, what the big-name brands do is
100% legal.
So, to help ensure you never bring another
bottle of one-off olive oil into your family home
ever again…
This report shows you how to identify
rancid olive oil and become an olive oil
“Sherlock Holmes”...
Simply by knowing precisely what to look for
on the label.
You’ll also discover how you can get the world’s most divine olive oils straight into your kitchen
Not only will Kasandrinos Olive Oil be the most incredible-tasting olive oil you’ve ever put in your mouth…
But you know all the positive benefits olive oil has on your heart and brain health?
Plus, enhanced quality of your hair, skin, and nails?
Well, the studies supporting these benefits were conducted only using pure, freshly extracted olive oil.
Some scientists even believe fresh olive oil is responsible for keeping Mediterranean folks one of the most energetic and youthful populations on the planet.
But sadly, you’ll never get these extraordinary health benefits with the stuff lined along the grocery store shelves.
Check out the amazing dishes that use Kasandrinos Olive Oil!
It is a 100% olive oil so you know it has been kept
pure and fresh just for your cooking needs
Why It’s Impossible To Buy High-Grade
Olive Oil In Grocery Stores
Even if you fork out for an expensive brand in a grocery store, it’s still likely to be poor quality.
The reason is simple –
Supermarkets don’t buy olive oil directly from farms.
Instead, they buy in bulk from wholesale distributors who store it for months fulfillment centers.
Then the retailers store the olive oil in their own fulfillment centers.
So, during the long voyage from farm to supermarket, once the olive oil finally arrives to the store, the olive oil is regularly stored under bright lights which helps degrade the olive oil.
These poor storage conditions can cause an entire bottle to prematurely turn rancid.
To make matters worse, the time between harvesting and the oil finally landing in your shopping basket can often exceed 2 years.
And although The International Olive Council recommends consuming olive oil within 24 months from the harvest date…
Many olive oil connoisseurs agree the delicate nature of high-quality extra virgin olive oil means it’s destined for a shorter life expectancy
Now, Kasandrinos COULD do what other brands
do and sell in large bulk to grocery stores, which would cause profits to skyrocket.
However, that would mean harvesting olives of
varying quality from multiple sources.
Plus using modern-farming techniques,
including tree and land damaging machinery
and harmful chemicals.
Doing so would drastically lower the quality.
And Kasandrinos customers would miss out on
all the exciting flavors and health benefits
locked inside each delicious drop of olive oil.
That’s why you’ll NEVER see Kasandrinos
Olive Oil on a supermarket shelf.
Instead, their unique production process
ensures only the freshest, tastiest olive oil
arrives in your kitchen.
You’ll find out how the Kasandrinos produce
their “legacy” olive oil shortly.
Now if you want to uncover the secrets of
spotting rancid olive oil previously only known
only to industry experts…
Check out these critical warning signs.
Which is why Kasandrinos Olive Oil only sells olive oil from this year’s harvest… And only from ONE single source…
Now, Kasandrinos COULD do what other brands do and sell in large bulk to grocery stores, which would cause profits to skyrocket.
However, that would mean harvesting olives of varying quality from multiple sources.
Plus using modern-farming techniques, including tree and land damaging machinery and harmful chemicals.
Doing so would drastically
lower the quality.
And Kasandrinos customers would miss out on all the exciting flavors and health benefits locked inside each delicious drop of olive oil.
That’s why you’ll NEVER see Kasandrinos Olive Oil on a supermarket shelf.
Instead, their unique production process ensures only the freshest, tastiest olive oil arrives in your kitchen.
You’ll find out how the Kasandrinos produce their “legacy” olive oil shortly.
Now if you want to uncover the secrets of spotting rancid olive oil previously only known only to industry experts…
Check out these critical warning signs.
5 Simple Ways To Tell If Your Oil Is sub-par
Once you’ve finished reading this report, go straight to your kitchen and run the following tests past the bottle of olive oil sitting in your pantry.
Olive oil sold in clear or plastic bottles should be avoided at all costs.
Firstly, clear plastic offers the oil zero protection from light.
When exposed to bright lights, olive oil can quickly turn rancid. Since olive oil is routinely stored under bright lights, there’s a strong chance it spoiled before arriving on the supermarket shelf.
Secondly, plastic bottles can leach harmful chemicals into the oil.
Not only do these toxins wreck the olive oil’s flavor, but scientists are uncovering more evidence that plastic compounds can pose a serious health risk to the human body.
Using an olive oil ‘blend’ is a devious trick used by food manufacturers to mass-produce olive oil and drive down the price.
Although the label might proudly claim to be sourced from multiple countries, this is a surefire sign of low-quality olive oil.
You see, each segment of an olive oil blend was likely harvested at different times and subjected to dubious storage and transportation methods.
Remember, the purpose of an olive oil blend is to sell you cheap olive oil… not quality olive oil. As such, the manufacturers don’t care whether or not part of the olive oil is older. They simply want to sell you something that merely looks like extra virgin olive oil.
When manufacturers don’t print the olive’s harvest date on the label, it’s because they don’t want you to know (and for some reason, they are not required to do so).
This suggests the olives were harvested years ago and the olive oil is long past peak condition.
However, just because the label includes the harvest date, it doesn’t guarantee a high-quality olive oil.
So to be certain the olive oil is fresh…
Always check to make sure the harvest date is no longer than 12 months old.
Remove the lid, hold the bottle under your nose and inhale deeply… The smell should be an instant giveaway as to whether your olive oil is rancid or not.
Fresh olive oil should have a powerful, fruity aroma that gently massages your pleasure receptors.
If the olive oil has turned, it may emit tangy or metallic fumes that sting your olfactory sensors.
The final test is to take a small sip of oil and swish it all around your mouth.
Since fresh olive oil is rich in nutrients, it should be rich in flavor. While it should taste bitter, this is tamed by fruity tones only found in fresh olive oil.
However, the real sign of early-harvest olives is a slight burning sensation that disappears after tasting. This is from phenol compounds only present in young fresh olives.
Rancid olive oil won’t taste fruity or have or have any spice at all. Since the nutrients have been damaged, the olive oil may taste like moldy nuts or even crayons.
Consuming anything rancid isn’t going to be anywhere near as good for your body as fresh food stocked with health-boosting nutrients.
Once you’ve finished reading this report, go straight to your kitchen and run the
following tests past the bottle of olive oil sitting in your pantry.
1. Type Of Bottle
Olive oil sold in clear or plastic bottles should be avoided at all costs.
Firstly, clear plastic offers the oil zero protection from light.
When exposed to bright lights, olive oil can quickly turn rancid. Since olive oil is routinely stored under bright lights, there’s a strong chance it spoiled before arriving on the supermarket shelf.
Secondly, plastic bottles can leach harmful chemicals into the oil.
Not only do these toxins wreck the olive oil’s flavor, but scientists are uncovering more evidence that plastic compounds can pose a serious health risk to the human body.
3. Harvest Date
When manufacturers don’t print the olive’s harvest date on the label, it’s because they don’t want you to know (and for some reason, they are not required to do so).
This suggests the olives were harvested years ago and the olive oil is long past peak condition.
However, just because the label includes the harvest date, it doesn’t guarantee a high-quality olive oil.
So to be certain the olive oil is fresh…
Always check to make sure the harvest date is no longer than 12 months old.
2. Single Source Vs. Blended Oil
Using an olive oil ‘blend’ is a devious trick used by food manufacturers to mass-produce olive oil and drive down the price.
Although the label might proudly claim to be sourced from multiple countries, this is a surefire sign of low-quality olive oil.
You see, each segment of an olive oil blend was likely harvested at different times and subjected to dubious storage and transportation methods.
Remember, the purpose of an olive oil blend is to sell you cheap olive oil… not quality olive oil. As such, the manufacturers don’t care whether or not part of the olive oil is older. They simply want to sell you something that merely looks like extra virgin olive oil.
4. Smell
Remove the lid, hold the bottle under your nose and inhale deeply… The smell should be an instant giveaway as to whether your olive oil is rancid or not.
Fresh olive oil should have a powerful, fruity aroma that gently massages your pleasure receptors.
If the olive oil has turned, it may emit tangy or metallic fumes that sting your olfactory sensors.
5. Taste
The final test is to take a small sip of oil and swish it all around your mouth.
Since fresh olive oil is rich in nutrients, it should be rich in flavor. While it should taste bitter, this is tamed by fruity tones only found in fresh olive oil.
However, the real sign of early-harvest olives is a slight burning sensation that disappears after tasting. This is from phenol compounds only present in young fresh olives.
Rancid olive oil won’t taste fruity or have or have any spice at all. Since the nutrients have been damaged, the olive oil may taste like moldy nuts or even crayons.
Consuming anything rancid isn’t going to be anywhere near as good for your body as fresh food stocked with health-boosting nutrients.
Trouble is, you may be so used to consuming old olive oil your taste buds don’t know any different
But when you finally sample
a mouthful of Kasandrinos olive oil…
You’ll be blown away by the difference in flavor.
It’s like driving around in an old beater your whole life… Then getting to test drive a Lamborghini.
You’ll struggle to go back to the
old stuff.
But what if there was a way you
could guarantee you’d never touch another drop of poor quality olive oil ever again…
Without closely examining every single bottle in your local grocery store or performing a taste test immediately after opening?
Fortunately, Tony Kasandrinos figured out how you can enjoy luxurious olive oil in your home every day…
But when you finally sample a mouthful of Kasandrinos olive oil…
You’ll be blown away by the difference
in flavor.
It’s like driving around in an old beater your
whole life… Then getting to test drive a
Lamborghini.
You’ll struggle to go back to the old stuff.
But what if there was a way you could
guarantee you’d never touch another drop of
poor quality olive oil ever again…
Without closely examining every single bottle
in your local grocery store or performing a
taste test immediately after opening?
Fortunately, Tony Kasandrinos figured out
how you can enjoy luxurious olive oil in your
home every day…
The Secret To Kasandrinos’
High-Quality “Legacy” Olive Oil
In order to achieve such a remarkable flavor, the Kasandrinos family insists on using their time-honored traditions.
It begins with the type of olive tree.
Kasandrinos uses both Koroneiki and Athinolia olives, two of the most antioxidant-rich olives on the planet grown on old-world trees that are hundreds of years old.
These centuries-old trees are the absolute best for ensuring each olive is packed full of flavor-enhancing nutrients, high levels of polyphenols and anti-oxidants…
Koroneiki olives are known as the ‘queen’ of olives. Their trees produce 3 to 5 precious liters of olive oil per harvest.
The Athinolia olive is famous for the intensely aromatic and fruity scent it adds to the olive oil. Athinolia olives have the highest polyphenol count of all Greek olive varieties.
The combination of these 2 delectable olives is globally recognized as the #1 combination for a full-body extra virgin olive oil with a balanced and intricate fruity flavor.
Once these tasty olives have ripened to the point of perfect olive oil production, workers & family members on the Kasandrinos farm hand-pick the olives with care.
Since hand-picking prevents the olives from being damaged during harvesting compared to machines…
You get a higher quality of olive oil.
What’s more, the traditional method of hand-picking olives is more environmentally friendly and is sustainable for the land.
Kasandrinos Olive Oil is
always from the first press
Ever wondered what ‘extra virgin’
means and if it’s actually better than other varieties?
Well, the answer is a resounding ‘YES’.
Extra virgin olive oil is the oil produced in the very first round of pressing.
This is the highest quality olive oil you can get your hands on since it contains the highest concentration of nutrients per liter.
What’s more, the olive oil extraction process doesn’t require high temperatures, which means the oil remains in perfect condition and loaded with healthy, flavor-enhancing nutrients.
Kasandrinos only sells extra virgin olive oil. And you can guarantee if it says ‘Extra Virgin’ on the label… That’s what’s in the bottle. You can also guarantee 100% of the olive oil has come from the Kasandrinos’ farmland thus making it single source…
Now, here’s what really separates Kasandrinos from other olive
oil producers…
Ever wondered what ‘extra virgin’ means and if
it’s actually better than other varieties?
Well, the answer is a resounding ‘YES’.
Extra virgin olive oil is the oil produced in the
very first round of pressing.
This is the highest quality olive oil you can get
your hands on since it contains the highest concentration of nutrients per liter.
What’s more, the olive oil extraction process
doesn’t require high temperatures, which
means the oil remains in perfect condition and
loaded with healthy, flavor-enhancing nutrients.
Kasandrinos only sells extra virgin olive oil.
And you can guarantee if it says ‘Extra Virgin’
on the label… That’s what’s in the bottle. You
can also guarantee 100% of the olive oil has
come from the Kasandrinos’ farmland thus
making it single source…
Now, here’s what really separates Kasandrinos
from other olive oil producers…
Remember how the Kasandrinos family refuses to sell in bulk to grocery stores in order to maintain their impeccably high quality and flavors?
If you recall, this commonly used practice by other brands means lengthy storage times as the olive oil must pass through multiple stages before it finally arrives
in your kitchen.
Instead, Kasandrinos simply ships
the recently-harvested olive oil to a temperature-controlled facility where it’s kept for a short while before being sent straight to your front door.
What’s more, each batch is given a
chemical analysis at two independent 3rd party labs, one in the EU and another in the US to ensure it’s pure, fresh, and free from impurities.
When it’s time to be delivered to your home, the olive oil is bottled in either a dark glass bottle or a non-reactive food grade BPA Free container…
Furthermore, unlike clear plastic or
glass bottles, Kasandrinos containers’ shield the olive oil from harmful light while it waits patiently to be delivered to your home.
By using the tastiest olives, shipping
in small batches, and reinforcing such strict storage standards, the Kasandrinos family has created a legacy in olive oil production.
And their meticulously high standards guarantee a divine flavor in every single drop.
Remember how the Kasandrinos family refuses
to sell in bulk to grocery
stores in order to maintain their impeccably high
quality and flavors?
If you recall, this commonly used practice by other brands means lengthy storage times as the olive
oil must pass through multiple stages before it
finally arrives in your kitchen.
Instead, Kasandrinos simply ships the recently-harvested olive oil to a temperature-controlled
facility where it’s kept for a short while before
being sent straight to your front door.
What’s more, each batch is given a chemical
analysis at two independent 3rd party labs, one in
the EU and another in the US to ensure it’s pure,
fresh, and free from impurities.
When it’s time to be delivered to your home, the
olive oil is bottled in either a dark glass bottle or a
non-reactive food grade BPA Free container…
Furthermore, unlike clear plastic or glass bottles, Kasandrinos containers’ shield the olive oil from harmful light while it waits patiently to be
delivered to your home.
By using the tastiest olives, shipping in small
batches, and reinforcing such strict storage
standards, the Kasandrinos family has created a
legacy in olive oil production.
And their meticulously high standards guarantee
a divine flavor in every single drop.
Firstly, you’d need to be good friends with someone who owned a farm somewhere in the gorgeous Mediterranean.
Then you’d better hope and pray they’d be generous enough to gift you a bottle of olive oil fresh from the first round of pressing.
If not, then you’d have to pay whatever outrages price they quoted.
As a result, high-grade olive oil was near-impossible for the average American to get their hands on.
But thankfully after Tony Kasandrinos’ friends begged him to bring them more delicious olive oil from his family farm…
He’s finally made it easier and more cost-effective than ever before to feed you and your family with the most exquisite olive oil you can find.
Order Your Kasandrinos
Olive Oil Today
You and your family can now experience the true, unadulterated taste of Mediterranean organic extra virgin olive oil at home.
And you’ll pay even less when you take advantage of our ‘multi-bottle’ offers.
This allows you to order twice as much olive oil… for less.
Simply hit the ‘Buy Now’ button under the bottle package you want and you’ll go straight to the checkout.
Kasandrinos Olive Oil
Is In Short Supply!
Remember, in order to preserve impeccable flavor and nutrient content, Kasandrinos Olive Oil is never produced in large bulk.
As a result, Kasandrinos only brings in olive oil from Greece 4 times a year.
And once their supply has gone, you won’t be able to get your hands on another bottle until the next shipment.
Remember, in order to preserve impeccable
flavor and nutrient content, Kasandrinos Olive
Oil is never produced in large bulk.
As a result, Kasandrinos only brings in olive oil
from Greece 4 times a year.
And once their supply has gone, you won’t be
able to get your hands on another bottle until
the next shipment.
So if the Kasandrinos’ supply has run out…
Or there’s a delay with the shipment from Greece…
Their homes will always have delicious, healthy olive oil on standby.
High-quality olive oil has a low life expectancy, so the Kasandrinos family never overproduces olive oil with the intention of keeping it in storage for years to come.
Because even under perfect storage conditions, the olive oil will deteriorate.
So if you want to ensure you get fresh, cold-pressed, 100% organic olive oil in your kitchen…
Make sure you order today.
order now!Save 10% And
EVER Run Out Of
High-Quality Olive Oil
Want to ensure you never run out of fresh olive oil in your home?
Remove the hassle of having to remember to make an order for fresh olive oil every few months and sign up for the subscribe and save program.
That way you’ll always have delicious olive oil to enjoy at home whenever you need it.
Plus, you’ll save 10% on every reorder.
Then choose whether you want your delivery every 1, 2, or 3 months.
Finally, hit ‘Buy Now’ and it’ll take you straight to the checkout page.
And if you change your mind?
You’re free to change your order or
cancel your subscription at any time.
(or add more)
Save 10% And
NEVER Run Out Of
High-Quality Olive Oil
Want to ensure you never run out of fresh
olive oil in your home?
Remove the hassle of having to remember to
make an order for fresh olive oil every few
months and sign up for the subscribe and
save program.
That way you’ll always have delicious olive oil
to enjoy at home whenever you need it.
Plus, you’ll save 10% on every reorder.
Then choose whether you want your delivery
every 1, 2, or 3 months.
Finally, hit ‘Buy Now’ and it’ll take you straight
to the checkout page.
And if you change your mind?
You’re free to change your order or cancel
your subscription at any time. (or add more)
How Kasandrinos Olive Oil Compares To
Grocery Store Olive Oil
Kasandrinos is a small family-owned business that prioritizes bringing you the
freshest and purest olive oil available.
Each bottle is a piece of their Greek homeland, made with environmental
sustainability and your health in mind.
Unlike olive oils in your local grocery store, Kasandrinos olive oil is: -
A Veteran-owned company that prioritizes customer experience and satisfaction over profit
Always from the current year’s harvest and first cold-press to maintain freshness, taste, and a high antioxidant profile in every bottle
Made using Koroneki and Athinolia olives, a combination regarded as the ‘best’ for producing delicious flavor
A Veteran-owned company that prioritizes customer experience and satisfaction over profit
Always from the current year’s harvest and first cold-press to maintain freshness, taste, and a high antioxidant profile in every bottle
Unsatisfied? You’re Protected
With A 100% Money-Back Refund
In the unlikely event you’re not satisfied with Kasandrinos Olive Oil, simply return it to us within 30
days of the original purchase date and receive 100% of your money back.
As much as the Kasandrinos family believes this is the finest tasting olive oil you will ever taste–they
all agree you are the final judge. In fact, the Kasandrinos family encourages all first time customers
to do a blind taste test with whatever olive oil they have left over in their kitchen.
However, chances are you’ll LOVE the delicious flavor of Kasandrinos Olive Oil and will have nothing
but great things to say about it…
Just like these customers -
Testimonials
This review is long overdue. I first tried Kasandrinos EVOO over 5 years ago and have been using it ever since. Up to that point I never cared for olive oil, it always tasted metallic to me. When I first tried KEVOO I was blown away. It was light and fresh with a hint of pepper and not a hint of metal taste. I couldn’t believe I had been avoiding olive oil my whole life due to my previous experience with cheap garbage, mass-produced, adulterated factory oils. The veil of ignorance was lifted from my eyes and I have never looked back. My household now uses KEVOO pretty much daily (we use about 6 Liters a year). Sometimes when I have it out for a salad or cooking I will just have a tablespoon full straight, it’s that good! A small bottle will go with me to restaurants as well since you typically will get the cheapest junk mystery oil they can find. Don’t just take my word for it. Get this KEVOO for yourself and try it, I promise you will never look back.
I have eaten a lot of olive oil over the years and never before have I come across one with so much depth, body, and such a beautiful color. It's so smooth you can literally drink it by itself! It pairs well with just about everything and the travel packets are a must; they are easy to carry, don't explode accidentally, and fit just about anywhere (I've traveled with them by air and road tripping). And I highly recommend pairing it with one of the Kasandrinos vinegars (the Mixed Berry is HANDS DOWN my absolute favorite! I travel with the whole bottle, no lie!!).
This is some seriously good stuff. like, once you use this oil, it's hard to go back to anything else -- especially for salads and dipping. I am Italian and grew up with giant cans of olive oil in the house for cooking, dressing, and dipping. yes, some are better than others, but not by a whole lot. at least that's what I thought till I tried Kasandrinos. the taste and mouthfeel are fantastic. and the price makes it irresistible. I also appreciate that it is a family-run business that utilizes its own family olive groves in Greece. all around makes me happy to use this oil!
This is oil has a cleaner taste than most. I use it daily with vegetables and salads. I put oil on a microwave plate and then add frozen vegetables, garbanzo beans with herbs and spices. Cover the plate and microwave for a couple of minutes on high and add parmesan cheese for the last minute. Quick, easy and delicious. The oil makes it fantastic.
I've never really liked olive oil... because it turns out I wasn't really consuming actual olive oil (hello industrial oil in disguise with misleading labels). This stuff is great by itself for dipping or being used in homemade salad dressings (my favorite). I'm sold, will be a repeat customer from here on out. Thank you for making a real & honest product in a world where they're hard to find. Especially in the food industry!
Try Kasandrino’s
“Legacy” Olive Oil Today
100% Risk-Free
Remember, the manufacturers producing the olive oil you see in grocery stores only care about boosting their profit margins…
NOT about giving you the finest quality olive oil on the planet.
Their poor storage conditions and
handling methods virtually guarantee the oil will be rancid by the time you use it in your cooking.
This means you’re deprived of a whole new level of flavor.
As well as a wide array of health benefits only attainable when the oil is in its most natural state.
But now you know the TRUTH about what REAL oil should taste like AND the health benefits…
Why not give it a try?
You can buy a single bottle of Kasandrinos’ Olive Oil today 100% risk-free
If the taste fails to meet your expectations, then simply return the bottle and receive a full refund.
However, Kasandrinos is so confident
you and your family will love their
family-grown olive oil…
You’ll be afraid of your kitchen
running dry.
Just make sure you order while it’s still available…
Because the next shipment may not arrive for another 3-4 months.
Remember, Kasandrinos will never be a major olive oil corporation.
It will always remain a veteran-owned, family business bringing in olive oil
from the land its family has tended
for generations.
Olive oil is the Kasandrinos’ heritage.
And the family hopes you’ll taste the care that goes into every bottle.
From hand-picking the olives to
pressing, bottling, and shipping in a
way that nurtures the land and the people who tend it.
Simply hit the ‘Buy Now’ button below the olive oil package you want…
And bring the divine flavor of Kasandrinos’ Mediterranean legacy olive oil to your kitchen table today.
Try Kasandrino’s
“Legacy” Olive Oil
Today 100% Risk-Free
Remember, the manufacturers producing the
olive oil you see in grocery stores only care
about boosting their profit margins…
NOT about giving you the finest quality olive
oil on the planet.
Their poor storage conditions and
handling methods virtually guarantee the
oil will be rancid by the time you use it in
your cooking.
This means you’re deprived of a whole
new level of flavor.
As well as a wide array of health benefits
only attainable when the oil is in its most
natural state.
But now you know the TRUTH about what
REAL oil should taste like AND the
health benefits…
Why not give it a try?
You can buy a single bottle of Kasandrinos’
Olive Oil today 100% risk-free
If the taste fails to meet your expectations,
then simply return the bottle and receive a
full refund.
However, Kasandrinos is so confident you
and your family will love their family-grown
olive oil…
You’ll be afraid of your kitchen running dry.
Just make sure you order while it’s
still available…
Because the next shipment may not arrive
for another 3-4 months.
Remember, Kasandrinos will never be a
major olive oil corporation.
It will always remain a veteran-owned,
family business bringing in olive oil from the
land its family has tended for generations.
Olive oil is the Kasandrinos’ heritage.
And the family hopes you’ll taste the care that goes into every bottle.
From hand-picking the olives to pressing, bottling, and shipping in a way that nurtures the land and the people who tend it.
Simply hit the ‘Buy Now’ button below the olive oil package you want…
And bring the divine flavor of Kasandrinos’ Mediterranean legacy olive oil to your kitchen table today.
© 2022, Kasandrinos International
